"Blote billetjes in het gras" meaning "bare bottocks in the grass" is a dish made of potatoes, snap beans and white beans. The white beans are the bare bottocks and the snap beans are the grass. It is a spring variation of "stamppot", one of the most popular and versatile dishes in Dutch cuisine. The basics are simple: mix together any pick of vegetables with mashed potatoes and condiments to taste. Endive stamppot is another popular spring variant. Most other variants are usually eaten in the fall or winter.